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【公式】DAIGOも台所／献立・レシピ・調理テク on Instagram: "【大豆と昆布のうま煮】 ＜材料（2人分）＞ 大豆の水煮 200g 刻み昆布 20g ちくわ 3本 油揚げ 1枚 にんじん 40g 青ねぎ（小口切り） 1本 サラダ油 大さじ2 ☆煮汁 だし 400ml みりん 大さじ1 砂糖 大さじ2 しょうゆ 大さじ2 ＜作り方＞ 1．刻み昆布は水につけて5分置いて戻す。 2．ちくわは斜めに7～8mm幅に切り、油揚げは3cm長さ、1cm幅の短冊切り、にんじんは小さめの乱切りにする。 3．1をザルに取り出し、水気をきる。 4．フライパンにサラダ油を熱し、昆布を中火で炒めて水分をとばし、ちくわ、油揚げ、にんじん、大豆を加えて炒め、煮汁のだし、みりん、砂糖、しょうゆを加えて煮立て、時々混ぜながら中火で7分煮る。 5．4の煮汁がほとんどなくなったら器に盛り、青ねぎの小口切りを散らす。 🎵今回のレシピは... ”辻調理師専門学校” 監修のレシピです🍳 毎週月曜〜金曜13:30 ABCテレビ・テレビ朝日系列で全国ネット放送！ TVer・ABEMAで見逃し配信中！ 「 #DAIGO
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Instagramdaigomo.daidokoro
【公式】DAIGOも台所／献立・レシピ・調理テク on Instagram: "【大豆と昆布のうま煮】 ＜材料（2人分）＞ 大豆の水煮 200g 刻み昆布 20g ちくわ 3本 油揚げ 1枚 にんじ
767 likes, 3 comments - daigomo.daidokoro on February 1, 2026: "【大豆と昆布のうま煮】＜材料（2人分）＞大豆の水煮 200g刻み昆布 20gちくわ 3本油揚げ 1枚にんじん 40g青ねぎ（小口切り） 1本サラダ油 大さじ2☆煮汁 だし 400mlみりん 大さじ1砂糖 大さじ2しょうゆ 大さじ2 ...
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