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1:13
みやびや on Instagram: "おしゃれに梅のジュレ 手が込んでるようで実はめっちゃ簡単です! ぜひ使ってみてね🌸 レシピ書いてます ・まず、料理酒に昆布を漬けて30分以上置いておく ・その後、昆布を取り除いてから叩いた梅干しとタネも入れてゆっくり火にかけていく(強火にかけると火が付くので弱火で気をつけてアルコールを煮切ってください) ・一煮立ちしたら鰹節を加えてアルコールを煮切る ・鰹節と梅干しをこしたら一度冷ます ・綺麗な鍋にこした液体を戻して粉寒天を入れて混ぜながらゆっくりしっかり煮溶かせる ・器か何かに移して冷蔵庫で冷やし固めたら完成 【梅のジュレ】 料理酒 250cc 昆布 5g 梅干し 1個 鰹節 2g 粉寒天 1g #ジュレ #梅のジュレ #煎り酒 #梅干し #清涼感 #春の献立 #おつまみ #粉寒天 #みやびや"
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Apr 10, 2025
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miyabiya1019
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