The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

From probiotic cleaners to electrochemical technology, we explore the innovations helping hospitality operators meet ...

Try simply wiping wet grease off with a paper towel or soft cloth. That may remove most or all the residue. For dried or ...

If you look to your left, you'll see a reviewer-beloved tightening cream. And oh, to your right, it's the rare comfy travel ...

It's time to fire up the BBQ for some summertime favourites like hamburgers and hot dogs. But before you host your first ...

Fireworks, hot dogs and sunshine are usually what come to mind when you imagine a successful barbecue — not eating wire bristles with your potato salad. Unfortunately, wire grill brushes, a staple of ...

A lineup of plastic car trim restorers is tested to see which one actually brings faded plastic back to life and lasts. What starts as a simple cosmetic comparison becomes a tougher test involving ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...