The urge to own a unique restaurant is a common dream; providing an experience that stirs the soul through the palette is often the driving force behind many a foodie’s entrepreneurial spirit. However ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. An executive summary is a short but powerful document that ...

Restaurants have more technology than they’ve ever had. But they also serve fewer customers and are less profitable than ...

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Pinky Cole, founder of Slutty Vegan, talks about going from TV producer to restaurant owner, leaning into failure and the value of good PR. The idea for Slutty Vegan came to Cole during a time of ...

Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...

business.com’s team of experts regularly test, evaluate and compare business solutions to identify the best software and services across industries. These independent investigations involve extensive ...